Everyone deserves an opportunity to lead a healthy life with access to good food and career employment.
Our Food Services
Good Harvest Community Kitchen is a Baltimore-based non-profit that combats food insecurity by providing nutritious meals to underserved members of our community.
“We are very pleased with the food service provided by Good Harvest. The meals are healthy and delicious!”
— Anana Albritton, Quality Assurance Administrator, Caring Hands ADMC of Dundalk
We are committed to serving healthy food to those who are underserved at an affordable cost and making use of local and seasonal ingredients.
Our Training Services
Good Harvest provides job training to individuals with barriers to employment, preparing them for successful careers in the food services industry.
“The food service training program gave me skills and hope”
— John D., Student
Meet Anthony Bryant,
A Good Harvest Success Story
Married with two small children, Anthony Bryant wanted to give his family the best life possible. Deep down, he knew being a delivery driver would not fulfill that desire.
He had dreams of becoming a chef, but did not have an opportunity to pursue his passion until he found Next Course, our food service training program at Good Harvest.
What’s New
St. Vincent de Paul of Baltimore awarded $600,000 Johns Hopkins Innovation Fund Grant
St. Vincent de Paul of Baltimore (SVDP) is the recipient of a $600,000 grant awarded by the Johns Hopkins Innovation Fund for Community Safety to support occupational skills training in food service for Opportunity Youth in Baltimore City. SVDP’s project was one of just nine out of 75 project applications chosen by the selection committee formed by the Daniels and Bloomberg School of Public Health.
If you want better meals for the people in your care, contact us today at 410-982-0855 or info@goodharvest.org